2 1/4 cup white flour
1 1/3 cup sugar
8 oz butter room tempareture ( 2 sticks )
3/4 cup milk room temparature
1 teaspoon baking soda
Sieve flour and baking soda, set aside. In a bowl, beat butter and sugar together until light and fluffy. Add milk and mix, add flour whisk until well combined. Place dough into your cookie press, and press out the cookie allowing at least an inch apart for spreading. Or drop batter by spoonful onto the baking tray. If desired decorate with sprinckles. Bake in a preheated oven on 300 degrees until brown around ages. Remove from the oven and allow to cool. If not crisp when cooled, return to the oven 2 to 3 minutes. Store in an airtight container.
jikoni 