PINA COLADA
1 cup pineapple cut into pieces
1 cup coconut milk
1 cup ice cubes
2 tablespoons shredded coconut
Vanilla ice cream ( optional)
In a blender add pineapple pieces, coconut milk, shredded coconut and give it a churn and prepare a smooth pure. Add ice cubes and blend again. Pour in the chilled glass. Add a scoop of ice ream and serve. Its hard to turn down home made Pina colada !
RORTILLA CHIPS
1 cup corn flour
1/4 cup white flour
1 teaspoon chili flakes
1 teaspoon salt 1 teaspoon oil
oil for frying
Mix all the above ingredients in a large bowl, add little water at a time and knead into a firm dough. Cover and allow to rest for about 15 minutes. Take a small portion, make a small ball and dust little dry flour. Roll out each portion thinly. With the fork, make little impressions and cut into triangles. Deep fry on medium heat until golden brown.
Sauce
1tablespoon butter
1 tablespoon white flour
1 cup milk
1/4 cup cheddar cheese
Melt butter in a skillet, add white flour mix on a low heat for about 1 minute. Add the milk and whisk continuously for about 2 minutes. Add grated cheese mix and let the cheese melt. Turn the heat off and transfer the sauce in the serving bowl.
jikoni 