CHATPATTI STUFFED IDLI
1 cup idli batter
For the stuffing
1 boiled potato and mashed
2 green chilies finely chopped
1/2 teaspoon salt
1/4 teaspoon turmeric powder
2 tablespoon onion’s finely chopped
handful cilantro chopped
3/4 teaspoon lemon juice
pinch garam masala
1 teaspoon oil
1/2 teaspoon mustard seeds
Heat the oil in a skillet, place mustard seeds. Once crackles, add onion’s and fry till transparent. Add chopped chilies, mashed potatoes, salt and turmeric powder. Sauté until well combined. Turn the heat off ,add cilantro, garam masala and lemon juice, mix well. Dived into small portions and prepare small petty, lightly pressing with your palms. Set aside.
Grease the idli stand with oil, pour a tablespoon of idli batter and place the petty on the batter. Pour another spoonful of the batter to cover the petty. Place the idli stand in the preheated steamer and steam for 15 minutes.
Place idli in the plate. Drizzle salted yogurt, green chutney, tamarind chutney. Sprinkle red chili powder, sev, pomegranate and garnish with finely chopped cilantro. Enjoy masala daar,chatpatti idli.