1 cup rajagro
2 cups water
1/2 teaspoon salt
Wash rajagro then put into a pressure cooker,add water and salt to taste . Close the lid of the pressure cooker and cook on high heat to 3 whistles. Let cool completely, remove the rajagra khichdi in a large bowl and smash.Set aside.
other ingredients
1 medium size rataru / sweet potato grated
1/2 cup peanuts coarsely ground
3 green chilis finely chopped
1/2 teaspoon ginger paste
1/4 cup cilantro finely chopped
1 1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon lemon juice
Combine all the above ingredients with smashed rajagro and mix well. Divide and flatten into small discs like wada.Deep fry on high heat until golden brown.Remove and drain on paper towel.Enjoy!
jikoni 