SALAD
2 cups lettuce
1/2 cup bean sprout’s
1/2 avocado cut into chunks
1/2 cup broccoli cut into small florets
1/2 cup bell pepper sliced
1 tomato sliced
1/2 cup carrots sliced
1/2 cup cucumber sliced
handful olives
2 table spoons toasted sesame seeds
2 tablespoons flaxseed’s
1/2 cup walnuts
In a large bowl combine lettuce, bean sprouts, avocado, broccoli, bell peppers, tomatoes, carrots, cucumber, olives ,mix well and keep aside
For dressing
4 tablespoons extra virgin olive oil
2 tablespoon balsamic vinegar
1/2 teaspoon salt
1 teaspoon chili flakes
Whisk all the above ingredient an a small bowl, until the olive oil is incorporated. Drizzle over the salad and toss. Garnish with flex seeds , sesame seeds and walnuts.