RAJAGRO & SAKARYA NA WADA

1 cup rajagro / moryo

1 cup water

1 teaspoon salt

Pressure cook rajagro with 2 whistle, let cool and transfer in a large bowl. Srt aside

1 rataru grated ( squeese out the water )

1/2 cup peanuts ground

2 to 3 green chilis finely chopped

1/2 teaspon ginger paste

1/4 cup cilantri finely chopped

1 1/2 teaspoon salt

1 teaspoon black pepper powder

1 teaspoon lemon juice

sesame seeds for garnishing

Mix all the above ingredients with boiled rajagro until well combined. Divide in to small balls and flatten into small discs like wada. Fry on a high heat stirring occasionally until golden brown and crisp. Remove and place on a kitchen towel .Enjoy!! Chatake daar wada from my jikoni to yours.

EGGLESS ORANGE CAKE

1 1/2 cup white flour

1/2 cup oil

1/2 cup fresh yogurt

1 cup powdered sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1/2 cup fresh orange juice

1 tablespoon orange zest

In a bowl,place oil, yogurt, powdered sugar, orange juice,zest and whisk for about 30 seconds or until light and creamy. Place the sieve on the bowl and sieve flour, baking powder, baking soda, salt and fold and cut gently with spatula . ( do not over mix the batter) Pour the batter in the mold lined with parchment paper,tap slightly and bake in the preheated oven to 350 degrees for about 40 minutes. Remove from the oven, place on the cooling rack and let cool for about 5 minutes.