1 cup rajagro / moryo
1 cup water
1 teaspoon salt
Pressure cook rajagro with 2 whistle, let cool and transfer in a large bowl. Srt aside
1 rataru grated ( squeese out the water )
1/2 cup peanuts ground
2 to 3 green chilis finely chopped
1/2 teaspon ginger paste
1/4 cup cilantri finely chopped
1 1/2 teaspoon salt
1 teaspoon black pepper powder
1 teaspoon lemon juice
sesame seeds for garnishing
Mix all the above ingredients with boiled rajagro until well combined. Divide in to small balls and flatten into small discs like wada. Fry on a high heat stirring occasionally until golden brown and crisp. Remove and place on a kitchen towel .Enjoy!! Chatake daar wada from my jikoni to yours.
jikoni 