Thank you Anjana Vithlani for sharing the recipe for edible bowl.Anjana makes chat but I made salad bowl,the bowl is edible.
Yes, lets have edible bowl ! Be creative and customize your bowl with your choice of filling and enjoy crunchy salad bowl with lots of vegetables goodness.Baked bowl are perfect for salads or chat,fill them with any ingredients you like.Personaly I love to load with mixed green salad.
1/4 cupwhite flour
1/4 cup wheat flour
1 tablespoon oil
1/2 teaspoon salt
1/2 teaspoon chili flakes
water as needed
salad:
1 cup mixed greens
cucumber
sprouts
seeds of your choice
pomegranate
green chatney
whisk yogurt
Place all the above ingredients in a bowl, mix and add little water at a time and prepare tight dough.Roll out the roti,prick with fork and wrap the roti on the mould or any oven prove bowl,and pinch and fold as shown in the picture. Place in the preheated oven at 300 degrees for about 10 to 12 minutes or until golden and crisp.Remove from the oven and allow to cool.And you have the ultimate edible bowl.You can use as chat bowl switch the filling and have fun with different toppings. Serve edible bowl salad immedietely.
jikoni 