OATS TORTILLAS

Thank you Dharti Sejpal for the amazing recipe. It was nice to see you and catch up, wish we lived closer. You are truly an impressive cook.

3/4 cup oats

2 tablespoons flaxseeds

1 tablespoon sesame seeds

3 tablespoon’s yogurt

1/2 teaspoon ginger paste

1/2 teaspoon salt

1/2 cup spinach puree

for the filling

about 1 cup sliced carrots, bell pepper, onions, broccoli

1/4 teaspoon chili flakes

1/2 teaspoon Italian herbs

hummus

basil

cheese ( optional)

lettuce

1 teaspoon oil

Process the oats, flaxseeds and sesame seeds until powder consistency. Transfer in a bowl, add yogurt, spinach puree, salt, chili paste, ginger paste and prepare dough. Cover the dough for about 10 minutes. Divide dough into 6 equal parts and roll out each into thin tortillas with rolling pin. Cook both sides over a medium heat . Set aside

In a skillet add oil, once heated add all the vegetable’s, salt, herbs and sauté until little tender. Remove in a plate. Place the prepared tortilla on a work top and spread hummus all over the tortilla. Place lettuce leaves, top with vegetables and add grated cheese .give it a tight roll up . Enjoy