FARARI ONDHWO

1/2 cup samo ( wash and soak for 20 minutes)

1/2 cup sabudana ( wash and soak for 10 minutes)

1 midium potato grated

1/4 cup singoda flour ( farari lot)

1 3/4 teaspoon salt

1 teaspoon ginger paste

2 teaspoons chili paste

2 tablespoons peanuts ground

1/2 cup yogurt

little water

For temering

2 tablespoons oil

1/2 teaspoon cumin seeds

few curry leaves

2 tablespoons sesame seeds

Soak samo and sabudana for about 10 minutes,drain the water. In a large bowl, combine all the above ingredients and mix well. Heat the oil in a nonstick skillet,add jeeru, curry leaves and semame seeds. Pour the batter and cover the lid and cook on low heat for about 5 t 7 minutes. Gently turn over, cover the lid and cook for about 7 minutes. Turn the heat off,transfer in a plate and serve hot.