LASANYA PARATHA
1/2 cup wheat flour
1/2 cup white flour
3/4 teaspoon salt
2 tablespoons ghee
1/4 teaspoon chili flakes
handful cilantro ( optional)
water as required
In a bowl place flour, ghee and salt, chili flakes, cilantro and mix well. Add warm water little at a time and prepare soft dough. Cover and allow to rest for about 15 minutes.
For slurry / paste
1 teaspoon garlic paste
2 tablespoons ghee
handful finely chopped cilantro.
mix all together and prepare smooth paste
little chili powder ( for later use)
ghee for frying
Divide dough into 4 equal parts, roll each ball apply the prepared garlic mixture all over the paratha, Fold paratha like pleats( like pepper fan ) and press lightly. Fold the edges and roll the paratha. Roast on tawa or skillet on medium heat on both sides with ghee until evenly cooked. Serve lasanya paratha with khata moong or with athanu of your choice.
jikoni 