OKRA WITH YOGURT
This bhinda shak with yogurt is a simple and delicious recipe. So simple yet so delicious ! Happy cooking.
250 grams okra ( approx 20 binda)
1 medium onion finely chopped
4 tablespoons sesame oil
1/4 teaspoon mustard seeds
1/4 teaspoon asafoetida
2 green chilies finely chopped
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
1 tomato finely chopped
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
1/2 cup yogurt
cilantro chopped ( handful )
Wash and wipe the okra, cut the ends and slit slightly from the center. Set aside. ( cut in the small pieces as disered) Heat the oil in the skillet, once heated and okra and fry on low to medium heat for about 4 to 5 minutes. Stirring in between. Remove okra from the oil and set aside. In the same oil, add mustard seeds and asafoetida. Once it starts to splutter add onions and soute for about 30 seconds add garlic and ginger paste soute just little and add tomatoes. Mix all well until tomatoes are cooked and oil oozes out.Add salt, turmeric powder, chilies, chili powder and fried okra. Mix well and add yogurt, keep mixing for about 1 minute. Cover and cook on a low heat for about 2 to 3 minutes. Sprinkle chopped cilantro and transfer in the serving bowl. Enjoy bhinda nu shak with garam garam fulka.
jikoni 