1 cup wheat flour
1 cup white flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil
1/4 cup yogurt
ghee for frying kulcha
In a bowl, mix flour, salt, sugar, baking powder, baking soda and mix well. Stir in oil and yogurt combine well adding little water if needed and knead the dough until soft and pliable.Cover and allow to rest for about 2 hours. Divede the dough, make small balls, flatten with palms and roll each into a small kulcha as shown in the video.
STUFFING
1 cup grated paneer
1 small boiled and grated potato
1 small onion finely chopped
2 green chilies finely chopped
1/2 teaspoon amchur powder or lemon juice
3/4 teaspoon salt
1/2 teaspoon garam masala
handful cilantro chopped
kalonji seeeds optional sprinkle on top of kulcha.
jikoni 