1 1/2 cup white flour
1/4 cup custard powder
1 cup confectioner sugar
3/4 cup oil
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup milk
1 teaspoon vinegar
In a bowl sieve flour, custard powder, baking powder, baking soda and salt. Set aside. Whisk oil and sugar with a whisker for about 1 minute. Add milk and mix, add sieved flour and mix with spatula . Add vinegar mix until well combined. ( do not over mix) Pour the batter in the greased cake tin,place in the preheated oven at 350 degrees for about 1 hour or till a skewer comes out clean.
For the custard
2 cups milk
2 tablespoons sugar
2 tablespoons custored powder
Mix custard powder with little milk and combine with the remaining milk. Add sugar and boil the milk mixture in a heavy bottomed pan. Stir the milk mixture continuously till it thickens. Let it cool, refrigerate for cople hours or until cold. Pour the custard on the cake enjoy refreshing custard cake .
jikoni 