Parathas are the best way to start your day with hot masala chai or with raita.
1 cup fine sooji (semolina)
1 teaspoon salt
1 tablespoon ghee
handfull finely chopped cilantro
1 tablespoon chili flakes
2 tablespoons yogurt
2 tablespoons warm water
1 medium size boiled potato grated
Place the sooji in a large bowl,add salt, ghee,chili flakes,cilantro,yogurt and mix well. Add grated potatoes and warm water,mix until well combined. (dough will look little sticky) Cover and allow to rest for about 10 minutes.Knead the dough, if its too sticky dust little flour and divede into 4 equal parts cover and set aside.
Filling
1 teaspoon garlic paste
2 tablespoons ghee
hand full cilantro
mix all together.
Lightly flour the rolling board ( patlo) Flatten the dough and roll into a circle like roti. Spread the prepared stuffing evenly and fold like a fan, back and forth. Roll into spiral shape and roll again into round disk like paratha. Add little flour if needed while rolling, so that the dough doesnt stick. Heat the skillet /tawa on a medium heat, transfer the rolled partha to the tawa. Bubbles will appear ,flip it with the spatula and spread some ghee as desired. Fry on both the sides until nice and crispy and cooked through.
Halo badha jamye saras majana sooji ane bateta na parotha.
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