1 cup millet flour
1 cup wheat flour
1 cup yogurt
1 cup fresh fenugreek leaves
5 tablespoons oil
1 teaspoon turmeric powder
1/2 teaspoon asafoetida
1 tablespoon chili paste
1/2 teaspoon sugar
2 teaspoons salt
1 tablespoon sesame seeds
ghee for roasting
Mix all the above ingredients in a spacious bowl. Bind with the help of a little bit water into firm but pliable dough.
Divide in to 3 to 4 balls
roll out into discs and roast in oil or ghee.
jikoni 