1 Cup wheat flour
3 tablespoons semolina
2 tablespoons ghee
1 teaspoon salt
For the stuffing
1 cup paneer grated
1/2 cup cheese grated
1/4 cup corn boiled
1/4 cup bellpeppars finely chopped
1/2 cup cilantro finely chopped
1 teaspoon black pepper powder
1 teaspoon ginger paste
2 green chilies finely chopped
1 teaspoon chili flakes
3/4 teaspoon salt
In a bowl,combine all the above ingredients and set aside.
In a bowl mix flour,semolina,salt and ghee .Bind the flour with water and knead the dough well. Divide into small balls.Roll out dough into small puris,place the filling in the center, put together the puri and make small ball.Remove excess dough from the top. Deep fry over a medium heat until golden brown.
jikoni 