Chai masala…..An aromatic blend of spices which makes chai floverful.
3/4 cup black pepper powder
1/2 cup cardamom powder
1/2 ginger powder
1/4 cup cinamon powder
1 table spoon nutmeg powder
1/8 cup clove powder
1 teaspoon javintri ( mace)
Dry roast black peppercorn,cinamon and clove. Allow to cool and grind. Place the mixture in a bowl and add dried ginger powder,nutmeg powder,javintri powder and cardamom powder.Mix until well combined. Store in an air tight container.
MASALA CHAI
1 cup water
3/4 cup milk
1 1/2 teaspoon loose leaf tea.
1/4 teaspoon chai masala
2 teaspoons sugar
Place water, tea leaves and sugar in a sause pan and bring to a boil. Add milk and the chai masala and let simmer on a low heat for few minutes. Turn the heat off,strain in a tea mug and serve hot. Cheers!!
jikoni 