2 cups rice
1/2 cup urad daal
1/3 cup chana daal
1 teaspoon salt
1 teaspoon fenugreek.
Rince and soak in water overnight. ( soak daal and rice separetly) Drain the water, rinse add about 3/4 cup water and blend until smooth. Transfer the batter in a large bowl, mix both rica and daal together . If the batter is too thick, add little water .Batter should be of pouring consistency. Cover the bowl and let ferment in a warm place.
jikoni 