2 cups white flour
1/2 cup wheat flour
1 teaspoon active dry yeast
1/4 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
In a bowl add 1 cup lukewarm water,add yeast and sugar mix well. Cover and set aside for 5 minutes. In a large bowl place flour,salt oil mix and stir in the yeast mixture and knead until soft and pliable. Grease the bowl place the dough and cover. Set in a warm place for 1 hour . Punch the dough knead for couple minutes. Divide the dough into 8 equel pieces and shape into balls. Cover with tea towel allow to rest for 10 minutes. Roll each piece into a roti about quarter inch thick. Heat the skillet place the roti/ pita and cook until bubbles start to form. Flip over and cook for about 1 minute, flip again it will start to puff up .Remove and set aside while you work on the rest.
jikoni 