1/2 cup sweet corn boiled ( blend into pure)
1/4 cups carrots cubes
1/4 cup french beans finely chopped
2 tablespoons bell peppers cubes
1/4 cup spring onions chopped
1 teaspoon butter
1 tablespoon corn starch + 3 tablespoons water ( slurry)
2 1/4 cup vegetable broth
1/2 teaspoon garlic finely chopped
1/2 teaspoon ginger finely chopped
1 teaspoon salt
1 teaspoon freshly ground black pepper
Heat the ghee in pan,add ginger and garlic and soute to 20 seconds. Add white part from spring onions and mix well. Add all the vegetables, salt and the broth. stit and let come to a boil. Add the slurry and mix well. let simmet for 5 minuts,add the spring onions and black pepper mix and serve hot.
jikoni 