1 cup wheat flour
1/4 cup fresh malai (cream)
1 tablespoon oil
1 teaspoon salt
1 teaspoon kasuri methi
3 to 4 tablespoons water
Ghee for rosting bhakhri
In a bowl,combine all the above ingredients and mix well. Add just little water and form a dough.Allow to rest for about 10 minutes. Divide the dough into 5 equel portions. Roll out each portion of the dough and cut the rough edges with the help of sharp mold / bowl. Cook on low heat for 3 to 4 minutes with just a dash of ghee on both sides.
jikoni 
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