PAKA GUNDA NU SHAK

Couple weeks back Beena ben Majithia Kajal’s mom visited us and brough fresh Gunda for us. Thank you Beena ben. Thank you Nayana Kotecha for the gunda shak recipe.

15 gunda

gently cut the gunda and scoop out the seeds, set on the side.

For stuffing

1/2 cup gram flour ( roasted)

2 tablespoons dhana jeeru

1/2 teaspoons turmeric powder

2 1/2 teaspoons salt ( or to taste)

2 tablespoons chili powder

1 tablespoons sugar

1 teaspoon lemon juice

1 table spoon oil

Dry roast the gram flour and mix all the other ingredients and stuff the mixture and set aside the stuffed gunda.

For tempering

2 tablespoons oil

1 teaspoon mustard seeds

1/2 teaspoon asafoetida

in a skillet heat the oil, add mustard seeds and asafetida. As soon as it starts to crackle place the stuffed gunda in the skillet mix gently and put the lid on. Let cook for about 3 to 4 minutes or until nice and tender. Enjoy gunda shak with keri no raas and rotli.