1 cup fresh methi ( fenugreek leaves)
1/2 cup peas
1/2 cup paneer
1/4 cup cream
FOR GRAVY
1 large onion ( cut into large pieces)
1 /2 inch ginger
4 clove garlic
2 green chilies
1 teaspoon poppy seeds
2 roma tomatoes cut in to pieces
2 tablespoons oil
1 tablespoon ghee
1/2 teaspoon cumin seeds
pinch asafoetida
Heat the oil in a pan, once heated add cumin seeds and asafoetida. let crackle add all the above ingredients and soute until the oil oozes out. Let cool and blend to a smooth paste,set aside.
masala
2 teaspoons salt
1 teaspoon kashmiri red chili powder
1/2 teaspoon amchur powder
1/2 teaspoon garam masala
handful chopped cilantro.
in a skillet, place 1 tablespoon ghee,once melted add the prepared paste mix well. Add salt ,chili powder garam masala and amchur powder, mix well add matar and methi add just little warm water.Cover the lid and cook for about 5 minutes. Lastly add paneer and stir in the cream. Mix and cook for 2 to 3 minutes.Turn the heat off and garnish with chopped cilantro.Enjoy masale daar matar,methi malai with garam garam roti.
jikoni 