Enjoy these crunchy and extremely delicious pakoda,from my jikoni to yours.
1 cup spinach chopped
1 medium size potato grated ( keep in the water)
1 medium size onion thinly sliced
4 green chilies finely chopped
1/2 teaspoon fresh ginger paste
1 teaspoon salt
1 teaspoon lemon juice
1 teaspoon black pepper coarsly ground
1 teaspoon criender seeds coarsly ground
3/4 cup gram flour
3 tablespoons rice flour
water as needed
oil for deep frying
In a bowl,combine all the above ingredients and mix well. Heat the oil in kadai,once heated take a small portion of the pakoda mixture and press with your palms. Gently drop into the hot oil, fry on medium heat. With the slotted spoon turn the pakoda to ensure they are golden brown all over. Remove them from the oil and onto a plate lined with kitchen paper. Serve these piping hot pakoda with chutney of your choice.
Note: Fry the pakodas on medium heat, low heat makes pakoda to soak up oil. And high heat they wont cook well from inside.
jikoni 