1 1/2 cup white flour
1 teaspoon instant yeast + 1/2 cup warm water
1/4 cup water 1 tablespoon olive oil
1/2 teaspoon salt
In a bowl activate yeast and water, stir well and set aside for about 5 to 7 minutes. In a large bowl place flour and salt mix well. Add the yeast mixture to the flour, mix and knead well. Place in a greased bowl and cover. Allow to rest for 10 minutes. Roll the dough out with your palms and divide into small pieces. Roll each piece into a ball,cover and aloow to rest for 10 minutes. Roll with your palms about 8 inch long, sprinkle seesame seeds or poppy seeds or any seasoning of yoir choice and place onto a baking tray lined with parchment paper. Bake for 25 to 30 minutes or until golden brown.
Note: Watch while baking as it verys based on the thickness of the breadsticks.
jikoni 