Simple Sunday lunch,air fried hasselback potato with cheesy jalapeño and vegy sandwich
1 large potato
1 tablespoon virgin olive oil
salt
black pupper.
cut the potato crosswise in about 1/8 th inch apart.Making sure not to cut all the way through.Place potato on a baking tray and drizzle olive oil or butter, salt and ground pepper. Place into preheated oven and bake until tender and crisp for about 40 minutes.
In a bowl, combine olive oil, basil, parsley and garlic set aside. Remove the potato from the oven drizzele the mixture and serve immedietly.
jikoni 