Thank you Minu. Vithlani for your wonderful recipe, for the generous sharing of knowledge .
3 large granny smith apples
2 cups shredded coconut
200 ml heavy whipping cream
1 can sweetened condenced milk
1 tablespoon milk powder ( optional )
for garnishing
pistachios,almond slivers and rose petals.
Heavy bottom pan to cook the toprapak
Method
Prepare all the ingredients
Put the pan to heat on low while you Peel, core and grate the apple.
Put the grated apple in your pan and cook on low for about 2 minutes.
When the apple starts to disintegrate add the cream, turn the heat to medium and cook for about 3 minutes.
Now pour in the condensed milk. Lower the heat and keep stirring for a minute. Add the shredded coconut, keep stirring on low heat till the mixture thickens and leaves the sides of the pan takes about 8- 10 minutes
The mixture should come together like a ball. To test take a tiny amount on a plate and let it cool enough to touch. Try forming a ball with this mix. If it works then the mixture is ready to pour into a greased tray. Garnish, cool for at least 3 hours before slicing and serving. I hope you all have a little bite of comfort and delicious taste in every bite you take.
jikoni 