POTATO & MOONG DAAL KACHORI 
1 cup white flour
1 teaspoon salt
1/4 teaspoon chili flakes
1/4 cup oil
Warm water 
In a bowl combine flour, salt, chili flakes and oil amd mix well. Add little warm water at a time and knead into dough, cover and set aside.
2 potatoes boiled and mashed
1 onion finely chopped
1/2 cup moon daal (boiled with salt and turmeric powder )
3 green chilies finely chopped
1 teaspoon ginger paste
1/4 teaspoon turmeric powder
1 teaspoon amchur powder
1/2 teaspoon sugar
1/2 teaspoon garam masala
handful chopped cilantro
1 tablespoon oil
1/2 teaspoon mustard seeds
In a skillet place oil, once heated add mustard seeds .Once they crackle add onions and sauté until translucent, add chopped chilies and ginger paste sauté for about 30 seconds add salt, turmeric powder and mashed potato. Mix all together and turn the heat off. Add amchur powder, sugar, garam masala, daal and cilantro. Mix all gently until well combined and let cool. Once cooled divide into 6 balls.Set aside.
Divide the dough into 6 equal portions, roll out dough into small disc. Place the filling in the center on the disc put together the puri and make a small ball, remove excess dough from the top and deepfry ona medium heat until golden brown. Enjoy with chutney of you choice.
jikoni 