PANI PURI

1 cup semolina

1/2 tea spoon salt

1/2 cup soda water

In a bowl, . add semolina and salt and bind with soda water. Knead the dough until nice and firm. Divide dough in a small marble size and roll out the puris or roll big roti and cut with cookie cutter. You can also put the dough on the tortilla maker and press. Works real nice and easy. Deep fry puris until puffed, crispy and done. If you have puris that’s soft put them into a preheated oven for approx. 5 min.

Mint chutney

5 cups water

1 bunch cilantro

1.2 bunch fresh mint

4 to 5 hot green chilies

1 tea spoon salt

4 tab spoon pani puri masala

1/4 tea spoon black salt

1 tea spoon lemon juice.

Blend all the above ingredients and refrigerate.

Tamarind chatni (For pani puri watery is better)

1/2 cup tamarind paste

3/4 tab spoon jaggery

1 tea spoon salt

Mix all together and makes nice tamarind souse serve cold

soak the whole gram over night. Wash and presser cook add 1 tea spoon salt .Boil 3 potatoes peel and make small cubes. Mix potatoes and gram together .Add 1 tea spoon salt,1/2 tea spoon chili powder and hand full chopped cilantro.