OATS AND NUT BITES
Ingredients
1 cup oat flour ( grind the oats and make flour)
1/2 cup wheat flour
1/2 cup grated coconut
3/4 cup jaggerery
1/2 cup ghee ( or as needed)
1 tablespoon sunth ( ginger powder)
1/4 cup gund crushed
1/2 teaspoon turmeric powder
1 teaspoon kasuri methi
2 cups crushed walnuts, almonds and pistachios.
Method
In a wide heavy skillet add ghee, once melted add the flour ad stir the mixture on a medium heat intil golden brown. Add the crushed gun and mix well for about 30 seconds and add all the ingredient except jaggery and miss all together until well combined. Add the jaggery and mix well. Make sure you don’t have any lumps. Pour in a greased tray and spread the mixture evenly and dab with spatula. let cool for about 30 minutes and cut into desired shape.
jikoni 