SEMOLINA BREAD

2 cups fine semolina

1 cup white flour

1 cup hot water

2 teaspoons yeast rapid rise

1 tablespoon sugar

3 tablespoons extra virgin olive oil

1 1/2 teaspoons salt

1 tablespoon sesame seeds + 2 tablespoons milk ( for coating on top)

In a large mixing bawl add yeast, sugar and 1/2 cup hot water. Cover and set aside for about 5 minutes, let the yeast grow. Once yeast has risen, add salt and olive oil and stir. Add white flour and semolina, pour water and knead the dough for about 8 to 10 minutes. Once the dough is form in a nice ball, take little oil and spread all over the dough and all around the bowl. Cover and let rice into double the volume. Grease the bread pan, even the ages of the pan. Place little oil on the kitchen counter, knead the dough for about 1 min and place in the greased bread pan. Let rest in a warm place and rise until top. Brush milk all over the bread and sprinkle sesame seeds. Place in the preheated oven to 350 degrees. Bake for 30 minutes or until done.