BANANA PEPPER JAM / MARCHA NO MURBO
I know what you are thinking. Pepper jam ?? Oh yes, you got it right ! Try this Pepper jam, tastes luscious with theplas,crackers, toast and even bagels. Pretty addictive !
20 banana peppers
2 jalapenos
1 1/4 cups apple cider vinegar
2 cups sugar
Place chilies in the blender and prepare fine paste, set aside. In a large sauce pan, place apple cider vinegar and pepper mixture and bring to boil over medium heat for about 10 minutes. Stirring in between. Once boiled and well combined, add sugar and let cook for about 5 minutes or until the sugar is dissolved and the mixture will thicken as it boils, turn the heat off and allow the mixture to cool. Pour into clean container and keep refrigerated.
jikoni 