SEV MARCHA NU SHAK
2 cups chopped banana paper’s
2 green chilies finely chopped
3 cloves garlic finely chopped ( optional)
1 tomato diced
1 1/2 cup sev
1/2 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon salt
2 teaspoon dhana jeeru
3 to 4 tablespoons water
For tempering
1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon asafetida
Heat the oil in a skillet, place mustard seeds and asafetida. Once they crackle add chopped garlic and sauté for about 30 seconds on medium heat, add tomatoes mix well. Add chopped banana papers and jalapeno’s stir, add chili powder, turmeric powder, dhana jeeru, salt and mix all together . Cover the lid and cook for 2 minutes. Add water and mix, sprinkle sev and cover the lid. ( don’t mix) Cook for 1 minute, mix the shak until well combined. Turn the heat off and serve with garma garam roti or thepla.
jikoni 