MAKAI NA ROTLA
1 cup maize flour
2 tablespoons wheat flour
2 tablespoons millet flour
1 tablespoon yogurt
1 tablespoon ghee
pinch salt
water as needed
Bind the dough with warm water, cover and set aside for about 30 minutes.
In a bowl, combine maize flour, millet flour, wheat flour, yogurt and ghee. Knead soft dough adding little water at a time, till the dough is nice and smooth. Divide the dough into equal parts, set aside. Dust little wheat flour on the rolling board and place the dough , gently roll with rolling pin until desired thickness. Place the prepared rotlo in the preheated tawdi / skillet and cook for about 30 seconds. turn over gently with spatula and let cook for about 30 seconds. Press the rotlo gently with hand towel , rotlo will puff up. Allow to cook evenly. Remove from the heat apply little ghee and enjoy Makai rotla with bhaji,oro and kadhi.
jikoni 