SITAPHAL BASUNDI
My buddy and an old friend from Mwanza, who’s a very good cook and also shares lots of kitchen tips and the recipes with me. Bhavna Mansatta / Thakrar, shared this sitaphal basundi. Can’t thank you enough Bhavna, Asante sana .
4 cups milk
3/4 cup sugar
2 cups sitaphal pulp ( custard apple pulp)
handful almond and pistachio’s slivers.
Place milk in a wide saucepan add sugar and boil the milk on a medium heat string in between till the milk becomes thick. Turn the heat off and let the milk cool completely. Add the sitaphal pulp almond and pistachio’s slivers mix well and refrigerate until chilled.
jikoni 