BUTTERY POTATO SWIRLS
With a new baby on the way, my mind is in full on grandma mode. Kids can be notorious picky eaters but by arranging food into fun shapes, you can make eating even the most basic of foods fun for kids. Here’s a tried and tested kid friendly recipe presented with a fun twist!
2 potatoes
1 tablespoon milk
2 tablespoons melted butter
1/2 teaspoon garlic powder
3/4 teaspoon salt
1 teaspoon freshly ground black pepper
Boil the potatoes, cut into pieces and cook for couple minutes on a low heat for any remaining moisture. Turn the heat off and mash the potatoes. Add milk, butter, salt, garlic powder and black pepper. Mix well, and place the mixture in the piping bag using star tip,( or place the mixture in the mold) form swirls on greased baking tray and bake in the preheated oven on 300 degrees for about 20 minutes or until golden brown.
NOTE start piping out, do a circle and go over it. Make little mound .
jikoni 