Flaky baked masala paratha
1 1/2 cup white flour
1/2 teaspoon yeast
1 teaspoon salt
1 medium size onion thinly sliced
300 ml water ( approx.)
4 tablespoons butter melted ( spread on rolled roti)
little milk for brushing paratha
For stuffing
1 cup crumbled paneer
1 teaspoon chili flakes
pinch of salt
handful cilantro chopped
mix all together and set aside
Place yeast in a small bowl add little water and mix well, let rise. In a large bowl place flour add yeast and salt mix and add little water at a time and mix well. Knead for about 5minutes . Cover and leave for about 1 hour to rise. Place the prepared dough on the surface and divide in to 4 equal parts. Make round balls and flatten with your palms. Roll adding dry flour and roll in to paper thin roti. Spread the melted butter all over the roti with brush, sprinkle prepared paneer mixture top with onian slices and roll the roti like bhakharwadi. ( Roll and make a wheal ) With your palm flatten the paratha, and brush milk on top of paratha. Bake for 15 minutes in the preheated oven on 250 degrees or until nice and crispy.
jikoni 