MASALA IDLI
1 cup idli batter
1 small onion finely chopped
1/4 teaspoon ginger paste
2 green chilies finely chopped
1 small tomato diced ( optional)
1/2 teaspoon salt
3/4 teaspoon Eno
handful cilantro chopped
While making idlis add eno. ( fruit salt)over the batter and mix well.
Put batter into idli mould and steam for 12 min or till the idlis are cooked .Demould the idlis and place on the serving plate.
FOR GARNISHING
1 cup yogurt
salt to taste
handful cilantro chopped
Mix yogurt, salt and cilantro well and set aside.
FOR THE TOPPING
Green chutney
Tamarind chutney ( optional)
1 teaspoon roasted cumin powder
1/2 teaspoon red chili powder
Place the prepared idli in the plate, garnish with yogurt mixture. Top with green chutney, cumin powder and chili powder. Enjoy swadish mazedar masala idli.
jikoni 