MIX VEGETABLES SHAK
1/2 cup paneer cubes
1/4 cup sour yogurt
1 small potato diced
1/2 cup peas
1/2cup baby corns
1/2 cup mushrooms
1/2 cup cauliflower florets
1 small bell paper diced
1 large onion sliced
4 tomatoes crushed
1 teaspoon garlic chopped
1 teaspoon ginger chopped
1 teaspoon chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala
1 teaspoon salt
1 teaspoon kasuri methi
little oil for shallow frying all the vegetables
For tempering
2 tablespoons ghee
2tablespoons oil
2 bay leaves
Heat the ghee and oil in a skillet, add sliced onion’s and sauté until they are translucent. Add garlic and ginger and sauté until the raw flavor goes away. Add fresh tomatoes and cook on low heat till oil oozes out.Turn the heat off and set aside until it cools down. Once cooled place in the blender and blend coarsely, set aside.
Shallow fry all the vegetables separately set aside. Place the prepared mixture in the skillet, add the fried vegetable’s and paneer mix all together add sour yogurt and gently mix well. cover the lid and let simmer on low heat for about 5minutes,stirring in between. Shak is ready to eat.
jikoni 