CHOCO CREAM COOKIES

1 1/2 cup white flour

1/2 cup unsalted butter ( room temperature)

3/4 cup confectioners sugar

pinch salt

1 1/4 teaspoons baking powder

3 tablespoons cocoa powder

1 teaspoon vanilla extract

1/4 cup milk

Butter cream

1/4 cup confectioner sugar

1/4 cup butter ( room temperature)

Beat the sugar and butter till light and creamy. set aside

In a large bowl, whisk butter and sugar until light and fluffy. Add sifted flour, cocoa powder, baking powder, salt and milk. Mix all together until well combined. Place the dough on working surface, using rolling pin and little flour roll out dough evenly.Trim the sides out with sharp knife and cut the cookies in to rectangular . With the fork make little impressions. Place them on greased baking tray lined with parchment paper. Bake for about 15 minutes in the preheated oven at 350 degrees. Remove from the oven, place them on a cooling rack. Once cooled completely spread butter cream on to the inside of one cookie, and place another cookie on top. Push two cookies together. Store in an air tight container.