FARARI KACHORI
2 medium boiled potatoes
1 tablespoon Aro root
1 teaspoon salt
1/2teaspoon chili flax
1 teaspoon chili paste
1/4 teaspoon ginger paste
1/2 teaspoon garam masalo
1/2 teaspoon lemon juice
Mash the potatoes add all the above ingredients combine, and set aside
For the filling
3 tablespoons fresh grated coconut
handful cilantro chopped
1 tablespoon raisings
3 tablespoons ground cashew nuts
1/2 teaspoon garam masala
1/2 teaspoon ginger paste
2 teaspoons chili paste
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon lemon juice
Mix all the above ingredients and divide into small rounds. Take small amount of prepared potato mix, make small disc and place the filling in the center. Roll in a ball and deep fry until golden . Serve with green chutney and enjoy .
jikoni 