WALOR SHAK
Last week Beena ben came to visit us and shared fresh walor from her garden. She has a wonderful gift of growing vegetables and fruits. Thank you for sharing all the wonders from your garden Beena ben and Upendra Bhai Majithia. ( Kajal’s parents)
4 cups walor cut
2 fresh tomatoes finely chopped
3 tablespoons oil
3/4 teaspoon mustard seeds
1/2 teaspoon asafoetida
1 1/2 teaspoons salt
1/2 teaspoon turmeric powder
1 1/2 teaspoons chili powder
2 teaspoons dhana jeeru
Cut the ends of the walor from both sides and remove the veins, cut in to 2 inch pieces. Keep on the side.
In a pot heat the oil. Once heated add the mustard seeds and asafetida, when it starts to crackle add the cut walor sauté for a minute add the above spices except tomatoes .Cover the pan ,add little water on the lid and allow the vegetable to cook. Once half cooked add the tomatoes ,let it cook for few minutes. Once cooked Remove from the heat .Walor shak tastes good with Rotla,Rotli and goes well with plain rice too.
jikoni 