CHOCOLATE PAAN MUKHWAS

1 cup melted milk chocolate

1 paan leaf finely chopped ( betel leaves)

1 tablespoon gulkand

2 tablespoon’s grated coconut

1 tablespoon sweet shredded sopari

1 tablespoon candy coated fennel seeds

1 tablespoon tutti-frutti

pinch of silver glitter ( optional) for garnishing

Fill the molds with melted chocolate, pour out the chocolate from the mold. Refrigerate for 5 minutes. Prepare the filling. Combine all the above ingredients in a bowl. fill the mixture in the chocolate mold and cover the paan masala with remaining melted chocolate. Refrigerate for about 15 minutes. Unmold the chocolate and sprinkle silver glitter on top.