PANNER FRIED RICE
2 cups rice ( cooked)
1/4 cup bell paper cubes
1/4 cup carrots cubes
1 onion chopped
1 teaspoon finely chopped ginger
1 cup paneer crumbled
2 tablespoons oil
2 tablespoons soy sauce
1 tablespoon vinegar
1 1/2 teaspoon salt
3 to 4 green chilies finely chopped
Heat the oil in the skillet. Place the chopped onion’s and sauté till translucent. add ginger, mix well. add the vegetables and stir fry until the vegetables are little tender. Add salt, soy sauce, vinegar, chilies, paneer and cooked rice. Give it a toss, stir fry until heated through and well combined. Paneer rice is ready to be served.
jikoni 
