FRIED OKRA
50 Okra ( fresh and tender)
1 onion chopped
1 tomato chopped
1 teaspoon garlic paste
2 tablespoon darya powder ( roasted chick peas powder)
2 tablespoons ground peanuts
2 teaspoons red chili powder
1/2 teaspoon turmeric powder
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon amchur powder
1 tablespoon dhana jeeru ( coriander + cumin seeds powder)
1/4 cup cilantro chopped
2 tablespoons oil
Oil for deep frying okra
Wash okra, wipe with kitchen towel. Slit the okra in the center and pull out the seeds. Deep fry the okras on medium heat until little tender, set aside.
Heat the oil in the skillet, add onions and sauté until they become translucent. Add garlic paste and sauté for about 30 seconds add chopped tomatoes and cook till they become soft and mushy. Add all the above dry ingredients and stir all together. Add fried okra into the mixture and gently mix until all the masala mixture coats the okra. Cook for about 2 minutes. Serve hot. Serve with chana daal and roti.
jikoni 