1/2 cup rice flour
1/4 cup dhokra flour
2 cups water
2 tablespoons carrot cubes
1 tablespoon bell paper cubes
1 teaspoon ginger paste
2 teaspoons chili paste
1 teaspoon salt
1/4 teaspoon cumin seeds
1 teaspoon sesame seeds
1/4 teaspoon soda by carb
handful cilantro chopped
Bread crumbs for coating
2 tablespoons corn flour for slurry
Oil for deep frying
Prepare a slurry with water and corn flour and set aside.
In a large pot put water ,add all above ingredients except cilantro, rice flour and dhokra flour . Boil the water, turn the heat on a low flame.Add rice flour , dhokra flour , cilantro and mix well .Turn the heat off. Mix khichi until nice and smooth. Divide into equal portions and prepare small balls. set aside. Heat the oil and dip the prepared khichi balls in the corn slurry ,roll over the bread crumb and fry the bhajyas until golden brown and crispy. Drain on a paper towel, transfer in serving plate and serve hot with chutni of your choice.
jikoni 