SPINACH MASALA UGALI
2cups corn meal
4 cups water
1 tablespoons oil
1/2 teaspoon cumin seed
1 tablespoon chili paste
1 3/4 teaspoons salt
1/2 bawl fresh spinach chopped
For garnishing
Methi masala ( optional)
In a large heavy bottomed saucepan heat the oil add cumin seeds and once it cracks add water, salt chili paste and spinach.Boil the water , once boiled turn the heat on a low. Add corn meal in the water while continually mixing with mwiko , so no lump forms. stir continuously and mash any lump that forms. Cover the lid and let cook for about 8to 10 minutes. Place in the serving plate and garnish with methi masala.
jikoni 