SEEB KA SONDESH
For the apple mixture
1 cup apple pulp
1 tablespoon lemon juice
2 tablespoons sugar
In a wide skillet sauté apple pulp, lemon juice and sugar on a medium heat for about 6 to 8 minutes , stirring occasionally. Turn the heat off set aside and allow to cool at the room temperature.
For sondesh
3/4 cup fresh paneer
3/4 cup milk powder
3/4 cup icing sugar
few strands of saffron
In a large bowl, combine panner, milk powder, icing sugar and saffron. Knead all together till smooth. Add the apple mixture and mix well. Refrigerate the mixture for about 1 hour, scoop out little mixture and shape into round balls. Enjoy thande seeb ka sondesh .
jikoni 