WARYARI LADU
1/3 cup waryari powder ( fennel seeds)
1/3 cup cashew nut powder
1/3 cup fresh coconut grated
1/3 cup spoon almond powder
1 tablespoon gulkand
1 tablespoon khaskhas ( poppy seeds)
1/2 teaspoon cardamom powder
Combine all the above ingredients and set aside.
For the sugar syrup
3/4 cup sugar
1/2 cup water
Mix sugar and water in a souse pan, simmer until you get 2 thread consistency. Turn the heat off, add the syrup in the waryari mix Stir well to ensure all the mixture is well blended into the syrup. Take small amount make equal size balls or press in the mold. Garnish with khashas.
jikoni 
Do you the right way of making Kadhi – yogurt curry – it seems I am not doing – may be – I am putting too much channa flour- Thanks
Sent from my iPhone
>
Search kadhi on my blog, and follow the recipe . Some times too much fliur makes kadhi too thick.